Looking for a place to try authentic Polish dumplings? Warsaw is a paradise for lovers of this traditional dish! We’ve gathered the best establishments serving truly delicious pierogi that both tourists and locals rave about.
And if you’d like to explore all the richness of Polish cuisine beyond just pierogi, check out our ranking of the best Polish restaurants in Warsaw.
1. Pierogarnia “U Kresowiaka”
Tucked away in the heart of Warsaw, “U Kresowiaka” is a cozy pierogi spot that’s a real treasure for dumpling lovers.
Their must-try dish is an assortment of 10 pierogi featuring five different fillings – perfect for sampling the full range of flavors. The cheese and mushroom pierogi topped with caramelized onions are a standout, along with their spicy “Cossack-style” version packed with cheese and red pepper. Want them crispy? Any pierogi can be pan-fried for a small extra charge. Their garlic-infused borscht comes steaming hot and full of flavor – it pairs perfectly with the dumplings.
When the weather’s nice, grab a seat at one of their outdoor tables. Don’t forget to try their house-made lemonade with your meal.
2. Ciociagotuje.pl Bistro & Shop
A bit off the beaten path, I stumbled upon CiociaGotuje.pl BISTRO & SHOP — where pierogi-making has been turned into an art form.
Their delicate dough wraps around dozens of fillings, ranging from traditional meat to creative combinations like gorgonzola. Sweet-toothed diners will fall for their dessert versions filled with chocolate and nuts, or the vanilla-cheese pierogi that regulars can’t get enough of. The real showstopper? Their game meat and lemon pierogi, offering an unexpected but delicious flavor combo. The best part is you can order individual pieces of each type — perfect for menu exploring.
Regular customers can join their loyalty program for a 15% discount. They also sell local honey, including a fantastic buckwheat variety.
3. Pierogarnia “U Ludmily”
Hidden in a tiny space is “U Ludmily,” a homestyle dumpling shop where owner Ludmila Khoroshok hand-makes every single pierogi herself. Her menu features juicy dumplings with all sorts of fillings – from classic Russian-style to creative combinations like mozzarella and mushrooms, with 9 pieces per serving.
Customers rave about the tender dough and generous fillings, though fair warning – expect a wait during busy hours since it’s a one-woman show in the kitchen.
4. Przystanek Pierogarnia
Przystanek Pierogarnia is a small restaurant chain known for their traditional Polish pierogi. Their Russian-style pierogi and the cabbage and mushroom variety are crowd favorites, topped with crispy pork cracklings and caramelized onions.
The dough is delightfully thin, and they don’t skimp on fillings – the bacon pierogi comes with real chunks of meat instead of ground meat. While it’s peaceful during lunch hours, it gets pretty packed in the evenings. Plus, they offer takeout if you’re in a hurry.
5. Pierożki Gosi
Tucked away in Warsaw’s Praga district, Pierożki Gosi is a cozy takeout spot that’s all about dumplings.
What makes their pierogi stand out is the perfect combination of thin dough and generous fillings – people trek here from all over the city. Don’t miss their mushroom and cabbage pierogi or the classic Russian-style ones: the fillings are juicy and work perfectly with the fresh dough.
It’s no wonder Radio Eska named it one of Warsaw’s top dumpling spots.
6. Serce w mące
“Serce w mące,” a charming pierogi shop near Marymont metro, whips up some of the city’s finest Polish dumplings. The owners make each pierogi by hand, and their pork and cabbage filling has become a local favorite.
Grab a table outside to people-watch while enjoying their fresh mushroom and cabbage pierogi. They round out the menu with homemade cutlets and their own apple vinegar – nice touches that make this spot special.
7. GOŚCINIEC
GOŚCINIEC Polskie Pierogi, a Warsaw chain, puts their own spin on traditional Polish pierogi with various fillings.
Their star dish? Mushroom and cabbage pierogi topped with crispy bacon bits. The portions are hefty, and even during rush hour, the service is super quick. If you’re vegetarian, try their spinach and cottage cheese pierogi with a dollop of sour cream – they’re fantastic.
8. PierOgarnia
PierOgarnia, right in the heart of Warsaw, serves up some seriously good Polish pierogi.
The dough is thin and delicate, while the fillings range from classic potato and bacon to fancy duck options that give traditional flavors a modern twist. They’ve got great vegetarian choices too, and their plum pierogi for dessert are a must-try.
Even when it’s busy (and there’s usually a line), the staff stays friendly and helps you navigate the menu. Wash it all down with local beer for a proper Polish dining experience.
9. Wałek Warszawski
Wałek Warszawski knows how to do pierogi right – thin dough packed with filling. The lunch rush brings in loads of office workers, but you’ll get your steaming hot pierogi in about 10 minutes.
The Russian-style potato and cottage cheese pierogi are a hit, and if you’re feeling adventurous, try the ones with turkey liver and bacon. They also offer lunch sets with soup.
Being next to Fabryka Norblina makes it a perfect lunch spot if you’re downtown.
10. Pierogarnia z Rogu (Mińska 4/6)
Pierogarnia z Rogu has earned its spot as a local favorite with their homestyle pierogi.
Their best deal is the combo – pierogi served with the day’s soup, a fresh salad, and kompot. You can mix and match fillings from savory to sweet, and the dough is perfectly thin with fillings that don’t hold back. Watch the chefs in their spotless uniforms as they keep the fresh pierogi coming.
11. Żarcie Mamuśki
Żarcie Mamuśki in a small Warsaw food hall serves some of the city’s best pierogi.
They get creative with their fillings – everything from traditional goose to vegan options loaded with spinach and eggplant. The red lentil and duck pierogi get rave reviews. They’re also accommodating to dietary needs with gluten-free and vegetarian options.
