The tempting aroma of fresh bakes and coffee draws you into dozens of cozy Warsaw bakeries and pastry shops, where you’ll find everything from traditional Polish powdered sugar doughnuts to flaky French croissants.
We’ve explored the most interesting spots in the capital to put together a list of places that are truly worth stopping by for a sweet treat.
And if you’re in the mood for a full meal, take a look at our guide to Warsaw’s best restaurants, featuring the city’s finest spots with exceptional food.
1. Lukullus
Every morning at Lukullus starts with the smell of fresh baked goods and the gentle chatter of coffee cups. Behind the glass displays, you’ll find dozens of gorgeous pastries and cakes, each one a true work of confectionery art.
The real stars here are their mousse cakes. The jasmine cake is particularly amazing – it’s light as air with perfectly balanced flavors. The moment I tried it, I knew I’d found my go-to dessert.
If you’re looking for something lighter, check out their blueberry pastries – the buns are packed with juicy berries without being overly sweet. You can also find rhubarb pastries and rose-flavored treats in their selection.
The prices are reasonable for central Warsaw, especially given the quality and generous portions. They brew their coffee the traditional way, which pairs beautifully with any dessert. While the space is small, it’s cozy and tastefully decorated.
The only downside? Seating is limited, so you might struggle to find a table during busy hours.
2. KAISER Patisserie
Tucked away in Powiśle, KAISER Patisserie is where every dessert is crafted by hand from scratch. You can’t help but be drawn to their stunning display cases, filled with pastries that look almost too good to eat.
Their Sacher Torte is mind-blowing – the soft sponge cake and chocolate glaze just melt in your mouth. Another standout is their vegan Albero matcha cake – it has this wonderful surprise of a jelly layer that hits you halfway through. Their croissants come with various fillings, and all their signature pastries are made from scratch – no premade ingredients in sight.
The bakery’s interior feels just right – fresh flowers on the tables add a lovely touch. When I first tried their pastries, I was blown away by how the taste lived up to their looks – something you don’t often find in pastry shops.
KAISER also takes custom cake orders for special occasions.
3. Odette Tea Room
Right in the heart of Warsaw, near Rondo ONZ, Odette Tea Room is whipping up desserts that’ll change how you think about pastry making.
Their signature “Odette” cake combines chocolate and mango cream under a thin chocolate layer. The flavors are unique but balanced – sweet without going overboard. Their cheesecake is wonderfully rich, and the pistachio cake really brings out the full nutty flavor.
The croissants here come with a perfectly crispy outside and soft inside – their pistachio version has become a customer favorite. Their homemade ice cream (59 zloty per pack) is intensely flavored and worth every penny.
The tea menu is impressive, ranging from classic blends to several types of rooibos. They’ll make your coffee with plant-based milk if that’s your thing.
Space inside is a bit tight, but they open up a nice terrace in summer. The atmosphere is cozy and welcoming without being stuffy.
4. Lourse
At Lourse, each dessert looks like it belongs in an art gallery. They deck out their éclairs with gold flakes, and their Paris-Brest follows a classic French recipe that even food snobs can’t fault.
They offer some really interesting ice cream flavors – pumpkin, lemon, and yogurt – that go perfectly with their signature éclairs and carrot cake. The coffee is spot-on, though heads up: their prices are among the highest in Warsaw.
On Sundays, they have live piano music playing while you enjoy your treats, which adds a really nice touch.
5. DESEO
The desserts at DESEO look like tiny works of art – each one is handcrafted with incredible attention to detail. Their signature Supreme Croissant is so good that regulars make special trips to different locations just to get their hands on one.
You can also find great house-made nut spreads at decent prices. Just keep in mind that the dessert selection tends to dwindle by evening, so your best bet is to come earlier in the day. The same goes for their doughnuts – they’re at their absolute best in the morning when they’re still warm and fresh.
6. Tonka
Tonka’s desserts have that authentic French touch – they use Valrhona chocolate and nail the perfect balance of flavors without going overboard on sweetness. People regularly line up for their famous five-cheese cheesecake and the signature “Tonka” dessert.
The seasonal menu shines through in their tarts and pastries, packed with fresh fruits. The coffee’s worth checking out too – the baristas know their stuff and work with both regular milk and plant-based options like oat and pea milk.
7. Belvedere Café
Step through the heavy doors of Belvedere Café in the Old Town and you’ll find yourself in a sweet tooth’s paradise. Their signature “Madame A” cake is something special – light chocolate crepes stacked with delicate vanilla cream.
The display case is filled with Polish classics: fluffy wuzetka, crispy napoleonka, and a perfectly moist Kraków-style cheesecake. Head pastry chef Michał Iwaniuk crafts unique pastries using Belgian Caco Barry chocolate, fresh fruits, and natural flavor pastes.
8. eter
The croissants at Eter patisserie are so light and crispy, you’d swear you were in Paris!
Their vegan doughnuts and Viennese rolls aren’t just for plant-based eaters – plenty of traditional customers keep coming back for more. Founders Izabela Domaradzka-Michno and Adrian Hudek have put together an awesome menu, from vanilla-apple pastries to chocolate brownies, with fresh-baked goods coming out daily.
9. Soulmates
The star of the show at Soulmates has to be their macarons – they’re perfectly airy with that satisfying crisp shell and smooth filling. Their Napoleon deserves a special mention too, with its perfectly whipped cream that tastes just like the homemade version. Plus, they add these cute branded stickers to their packaging that make every purchase feel a bit more special.
10. BAJA
BAJA is a must-visit for vegan treats – their banoffee and honey cake taste so authentic, you wouldn’t know they’re vegan. Their fresh-baked cinnamon rolls with pistachio cream are amazing, and even non-vegans fall in love with the tofu cheesecake and passion fruit donuts.
It’s also perfect for anyone who’s lactose intolerant – everything’s dairy-free but still manages to be just as creamy and delicious as the traditional versions.
11. Bakery Browary Warszawskie
The croissants at Bakery Browary Warszawskie are something else – with fillings ranging from cheesecake to cherry and caramel, and portions generous enough to satisfy any appetite. Don’t miss their black croissant and focaccia, and if you’ve got a sweet tooth, try the cinnamon rolls (though they might be a bit too sweet for some folks).
12. Kukułka
Kukułka’s jagodzianki (blueberry buns) have reached legendary status among Warsaw’s dessert lovers – they often sell out way before closing time. Their honey cake comes with a lovely vanilla cream and sponge cake base, with just a hint of salty cookie flavor in the background.
While the selection isn’t huge, every item in the display case – whether it’s a cake or pastry – shows off top-quality ingredients and serious baking skills. Many locals swear it’s the best patisserie in town, and they love that you can order ahead online.
13. Panna
Panna patisserie is known for their creative flavor combinations: think blueberry with rosemary, passion fruit with white chocolate, and almond-packed sponge cakes. They keep things natural when it comes to decorating – using fresh berries, flowers, and chocolate instead of fondant or artificial coloring.
Their menu changes with the seasons – in summer, for example, they bring out these amazing airy blueberry pastries that regulars can’t get enough of.
14. Muus
MUUS bakery puts their own spin on classic desserts – you’ll find both custom cakes and daily fresh-baked goods in their display case.
Their caramel and black currant doughnut has become a crowd favorite thanks to its unique flavor combo. Just a heads up – their pastries tend to run on the sweeter side, which might be too much for some people.
