Not sure where to go for dinner in Warsaw? The city has no shortage of restaurants for a special occasion, as well as more relaxed places where you can simply have a very good meal without too much formality.
This list includes places with different cuisines, budgets, and moods, but with one clear shared logic: people come here for food, service, and atmosphere that are genuinely worth leaving home for.
If you do not need a general list but something more specific, take a look at our separate guides to the best Asian, Italian, and Polish restaurants in Warsaw, plus the best places for breakfast and lunch.
1. Epoka
Few people today remember what dinners in Polish homes smelled like three centuries ago. But at Warsaw’s Epoka, that sense of history comes alive every evening. Chef Marcin Przybysz, armed with old cookbooks from the 16th to 19th centuries, revives forgotten recipes in a modern interpretation.
The 17-course Full History menu is not just dinner – it is a theatrical experience. The chef brilliantly reimagines historical recipes using only local Polish ingredients. When I tried their pork with honey glaze, I realized I had never come across that kind of flavor combination before.
In the middle of the evening, guests get a rare chance to go behind the scenes – to visit the kitchen and speak with the team. That openness reflects the restaurant’s philosophy: there is nothing to hide here, and every dish is the result of meticulous work and a genuine love for Polish gastronomy.
The waitstaff have a deep understanding of every dish and the wine list, turning dinner into something educational as well as enjoyable. You need to book a table several weeks in advance, and that is no surprise – the restaurant has long earned recognition among serious food lovers and has been mentioned in the Michelin Guide.
2. Bez Gwiazdek
Regional Polish cuisine takes on a new dimension at the bistro Bez Gwiazdek. After my first visit, I was struck by the way chef Robert Trzópek turns traditional dishes into modern culinary compositions while preserving their authentic core.
The menu changes completely every month, focusing on a different region of Poland. Instead of the obvious pierogi and bigos, you can try lesser-known specialties like Silesian karminadle, blind fish soup from Greater Poland, or Bełk-style cabbage rolls from West Pomerania. There is also a separate version of the tasting menu for vegetarians.
The chef brings experience from some of the world’s best restaurants, including Noma in Copenhagen and Ferran Adrià’s El Bulli. Every dish is prepared exclusively with seasonal ingredients that the team personally sources from top local producers – the Majlert farm, a fish supplier known as Mr. Bernard, and others.
The wine list focuses on Central and Eastern Europe, with an emphasis on biodynamic and environmentally conscious wines from small producers. The restaurant has also received recognition from Star Wine List as one of Warsaw’s best wine destinations.
Seventy-five milliliter wine pours make even the most expensive bottles more approachable. Each set menu comes with an optional wine pairing, though the choice is left entirely to the guest.
Bez Gwiazdek proves that fine dining can still feel warm and unpretentious. As one guest put it: “The balance of textures and flavors is astonishing – classic dishes are presented in a completely new way, yet they still keep their identity.”
3. Alewino
In the evening, the quiet dining room at Alewino fills with the clink of glasses and low conversation. Sommelier Damian Zakrzewski oversees an impressive collection of more than 250 wines from around the world, many of them from small, ambitious producers.
Chef Daniel Uliczny builds a seasonal menu around fresh regional ingredients from local suppliers. Their broth is a brilliant meeting point of Polish and Asian flavors that really hits the palate. The halibut, prepared with a modern touch, still preserves traditional notes, while the plum dessert with zabaglione finishes the meal beautifully.
For nearly 15 years, Tomasz Ostryś’s team has created a distinctive atmosphere that sits somewhere between a wine bar and a fine dining restaurant. Prices are not low, but the Michelin recommendation more than justifies them.
4. JOEL Sharing Concept
The octopus that has won over hundreds of guests has become the signature dish at JOEL Sharing Concept. But seafood is not the only reason this Israeli restaurant stands out – the open kitchen and the lively work of the chefs downstairs make it feel as if you have been transported to the streets of Tel Aviv.
The menu is built around sharing: hummus, baked potatoes, minute steak, and mushroom starters are all ideal for the table. The cocktail list surprises with unusual combinations, while the signature Noam beer rounds out the experience. Despite the casual style of presentation, the desserts – especially the chocolate one with rhubarb and mascarpone – deserve special attention.
JOEL Sharing Concept is one of the best places in Warsaw for a relaxed brunch with friends.
5. the EATERY trad.
At the EATERY trad., the first thing that stands out is the interior, styled like a Polish canteen from the era of the republic. The menu is built around traditional recipes, but the presentation is modern.
The dumplings with mushrooms and the fish soup have become house favorites – almost every second guest seems to order them. The blood sausage surprises even people who usually avoid it. The wine list includes local Polish wines, and the sommelier pairs them thoughtfully with the dishes.
You can order small or large portions, which makes the place convenient for different kinds of groups. Prices are above average, but fully justified by the quality of the ingredients and the execution.
6. Izumi Sushi Biały Kamień
Inside a glass conservatory surrounded by century-old palms and tropical plants, chef Alon Than’s sushi restaurant Izumi creates a striking setting. The menu combines traditional Japanese dishes with elements of fusion cuisine – the chef experiments with classic recipes without losing the authenticity of the flavors.
The concept is reflected in the name itself: “Izumi” means “source” in Japanese, symbolizing the purity and freshness of the ingredients. Guests especially praise the sushi, which practically melts in your mouth thanks to the quality of the fish and the precision of the preparation.
If you are planning a summer visit, it is worth noting that the upstairs tables are unavailable because there is no air conditioning there.
7. ELIXIR by Dom Wódki
Here, alcohol is not just an addition to the food – it is an essential part of it. ELIXIR by Dom Wódki was the first place in the world to build a concept around food and vodka pairing, where each dish is served with a tasting portion of vodka to enhance the flavors.
The menu offers a modern interpretation of Polish cuisine, with traditional recipes reworked through local ingredients. The restaurant has appeared in the Michelin Guide regularly since opening.
In 2018, ELIXIR was nominated for the World Restaurant Awards alongside legendary names like Alain Ducasse and Celler de Can Roca, losing only to Geranium in Copenhagen.
8. Bibenda
At Bibenda, Polish cuisine is combined with modern culinary trends, with a strong emphasis on vegetable-driven dishes. Potato dumplings with mushrooms in a white sauce show a creative take on local traditions, while lentil soup with pistachios reveals a clear Middle Eastern influence.
The kitchen handles local seasonal produce with skill, complementing it with dairy and meat from trusted suppliers. The vegetarian menu is matched by an impressive list of natural wines.
By weekend evenings, there is often a long line outside – for those waiting, there is a heated terrace where you can order drinks. To finish dinner, I would recommend the truffle cake with ice cream.
9. Opasły Tom
In Warsaw’s historic Oaza building, once full of cabaret and dancing, Opasły Tom has found its home. Chef Andrzej Hylewicz reinterprets Polish dishes through the lens of Lviv cuisine, using seasonal ingredients from his own farmers’ market in Forteca.
The restaurant’s interior, named by Wallpaper Magazine as one of the five most beautiful in the world, combines the atmosphere of a library with modern design – you can even read a book over a cocktail at the bar.
The tasting menu offers unusual flavor combinations, and the drinks list includes both classic and seasonal cocktails.
10. Pańska 85
Pańska 85 is a rare kind of Chinese restaurant in Warsaw – one that is clearly focused not on volume, but on product quality, service, and the overall experience. The format is refined: a beautiful interior, a strong wine list, an attentive team, and a menu built around small plates, seafood, meat dishes, and more unusual desserts. It works well both for a business lunch and for dinner when you want something distinctive rather than just “Chinese food in the center.”
The dishes most often singled out are the duck, beef cheek, dim sum, and Szechuan pork served with particularly good rice. The staff know the menu well, can point out vegetarian options, and even adapt dishes to dietary restrictions. The service is not always the fastest, but the quality of the cooking clearly makes up for that.
11. La Luce
La Luce brings authentic Italian flavors to Warsaw. The menu includes fresh handmade pasta, pizza from a wood-fired oven, and seasonal specialties.
The cozy dining room with an open kitchen is filled with the aromas of Mediterranean herbs and fresh baking.
12. DIFFERENT restauracja w ciemności
DIFFERENT is a unique restaurant where dinner takes place in complete darkness, heightening every sense. This unusual format lets you focus on the flavors and textures of the dishes without visual distractions.
The menu consists of a range of European dishes and is served by blind waiters, turning each meal into a remarkable sensory experience. It is an ideal place for a romantic dinner or an unusual special occasion.
13. Stary Dom
Stary Dom is a classic Polish restaurant with a strong focus on meat dishes. In its historic interior, generous portions of classic recipes are served in a traditional style.
The interior is designed like an old Polish home, creating a warm atmosphere for family gatherings or long meals with friends.
14. Le Braci
Le Braci offers modern Italian cuisine with a focus on dishes from the grill. The open kitchen with a wood-fired oven creates a special atmosphere, and the seasonal menu reflects the best traditions of different regions of Italy.
15. Rusiko
Rusiko is a Georgian restaurant with authentic cooking, where you can try traditional Georgian dishes such as khachapuri or chakapuli.
The interior is styled like a Georgian home, creating a cozy setting for a shared meal with friends.
16. MEI
Do you like modern Chinese food? MEI is a cozy restaurant in central Warsaw that combines authentic Chinese cooking with cocktail culture. The menu is built mainly around handmade dim sum and wok dishes. The bar is known for original cocktails with Asian notes.
17. UKI UKI
UKI UKI is a popular Japanese restaurant chain known for its wide variety of noodle dishes. Their ramen and udon are both worth trying.
The interior combines minimalist Japanese design with urban elements, creating a relaxed setting for casual dining.
18. VietMama
VietMama immerses guests in the atmosphere of Vietnamese street food. In a compact space, they prepare authentic pho bo, spring rolls, and banh mi. Family recipes and traditional spices create a genuinely Vietnamese dining experience.
19. GRANO DURO
GRANO DURO specializes in fresh homemade pasta and classic Italian dishes. In the open kitchen, you can watch the chef making pasta by hand.
The menu changes with the seasons, but the signature carbonara with guanciale remains a constant favorite. It is best to book ahead.
20. Pizzaiolo Krucza
Pizzaiolo Krucza is a Neapolitan pizzeria with a wood-fired oven. The dough is proofed for 24 hours, and the tomatoes and mozzarella are brought in from Italy.
The pizza comes out with the characteristic leopard spotting and a juicy center – exactly as true Neapolitan pizza should. The menu includes a range of toppings, from a classic margherita to an original pizza with mortadella and pistachios.
21. Allora Ristorante
Allora Ristorante is a calm Italian restaurant in the center, better visited with a reservation than on the hope of finding a table by chance. It does not feel rushed or turnover-driven – the format is intimate and measured, which makes it a good fit for an anniversary or simply for a long dinner without hurry.
When it comes to food, the dishes most often praised are the creamy truffle ravioli, beef carpaccio, focaccia, tiramisu, cannelloni con ricotta, and parmigiana di melanzane. The standard of the wine and cocktails is high as well. At the same time, the service is warm, attentive, and sometimes pleasantly relaxed.
22. Eat Mỳ
Eat Mỳ is a place for lovers of Vietnamese cuisine, with a focus on noodle dishes. In a small space, they serve flavorful pho, fresh spring rolls, and banh mi. The owners bring spices directly from Vietnam, which helps recreate the real flavors of Hanoi.
23. Tehran Restauracja
Tehran Restauracja offers a wide range of Persian dishes, including specialties such as fesenjan and tahchin with chicken. In a cozy setting with traditional decorative elements, they serve charcoal-grilled kebabs, fragrant saffron rice, and homemade hummus and baba ghanoush.
24. HOŻA Argentine Steakhouse
HOŻA Argentine Steakhouse is a little piece of Buenos Aires in Warsaw, serving top-quality meat.
In a modern interior with an open kitchen, the team prepares steaks on a dedicated Argentine parrilla grill. Excellent meat and proper doneness are the main priorities here, while the wine list includes plenty of Argentine bottles.
25. Bar Pacyfik
Bar Pacyfik serves a wide variety of Pacific-inspired dishes. The menu includes fresh oysters, grilled fish, and plenty of starters. The standout items are the tuna tartare and cocktails made with sake.
26. Der Elefant
Der Elefant is a stylish restaurant with a long history, first opened in 1990. The interior combines elements of industrial chic and a brasserie, while the menu ranges from fresh oysters to Black Angus steaks.
27. Santa Catrina
Santa Catrina is authentic Mexican cuisine in Powiśle. The restaurant is run by a Polish-Mexican family and serves dishes such as tacos and mole poblano prepared from traditional recipes. The menu also includes a wide range of cocktails based on tequila and mezcal.
28. Amar Beirut
Do you like Middle Eastern food? Then Amar Beirut is likely to appeal to you. This Lebanese restaurant offers a wide selection of starters such as falafel and hummus, along with warm dishes full of rich aroma.
29. SZUM
SZUM is a modern restaurant located near the Warsaw Uprising Museum. It serves modern Polish and European cuisine, with breakfasts that are especially good.
30. Willa Biała
Willa Biała is an elegant restaurant in a historic villa, offering Polish cuisine with a modern accent.
The chef creates tasting menus with particular attention to local ingredients. The menu includes seasonal dishes such as vareniki with wild mushrooms and pork with apples.
31. Floor No 2
On the upper floor of the Marriott hotel, Floor No 2 offers a striking view over central Warsaw. The restaurant serves Mediterranean cuisine, including fresh seafood and house-made pasta.
32. Nova Wola
Nova Wola is a modern restaurant offering a reworked take on traditional Polish dishes. It is especially well suited to business lunches and after-work dinners.
The interior is contemporary and minimalist. On the menu you can find baked fish with vegetables and homemade pies with seasonal fillings.
33. Spacca Napoli Powiśle
Specializing in Neapolitan cuisine, Spacca Napoli Powiśle offers true pizza with a thin crust. Their Margherita is a must, and the seafood pasta is also worth trying.
34. Holy Ravioli
Holy Ravioli is a tiny place built around one very clear argument: the ravioli are made fresh to order, right there on site. The space is extremely small – just a few tables inside and a few more on the enclosed veranda – so there are often lines on weekends, and a reservation is definitely a good idea.
The menu includes both vegetarian options and richer, more indulgent ones. The ravioli with spinach and ricotta, the carbonara, the truffle ravioli, and the version with egg yolk are the dishes people mention most often. There are seasonal dishes too. Despite the microscopic size of the place, the service remains friendly and the atmosphere is cozy, almost home-like.
35. Thai Me Up
Thai Me Up is a corner of Thailand in Warsaw’s historic center. Here you will find authentic Thai dishes such as pad thai and tom yum, prepared according to traditional recipes without adapting them to European tastes. The interior, with traditional decorative elements, creates the atmosphere of real Bangkok.
36. Sambal Restauracja Indonezyjska
Want to try something more exotic? Sambal offers an immersion into Indonesian cuisine with its vivid spices and unusual recipes.
The chef prepares traditional dishes ranging from nasi goreng to rendang, without adjusting the heat or the flavors to European preferences.
37. SOLE! Powiśle
SOLE! Powiśle is one of the best pizzerias in Warsaw. They make pizza that is delicate, flavorful, and very well balanced. Their “almost perfect tiramisu” really is close to flawless. In the spacious modern dining room with an open kitchen, evenings are always busy, so it is best to reserve a table in advance.
38. Żebra i Kości
Żebra i Kości is a meat-focused restaurant where everything revolves around slow cooking and smoking. The signature ribs and steaks are prepared Texas-style and served with original sauces. The interior combines industrial design with rustic elements.
39. Spice & You
Spice & You offers a wide variety of Asian dishes, including curries, biryani, and plenty of vegetarian options. The menu is inspired by the street food cultures of Southeast Asia, from Vietnamese banh mi to Korean bibimbap.
40. Tres Toros
Tres Toros specializes in Spanish and Mexican cuisine. The menu focuses on regional dishes prepared from traditional recipes, offering fresh seafood, Spanish tortilla, tacos, enchiladas, fajitas, and other classics from both cuisines.
41. GOŚCINIEC
With the Polish restaurant chain GOŚCINIEC, you can get to know traditional dishes in a modern form. In an atmospheric interior with wooden details, they serve homemade pierogi, rich soups, and meat dishes. Their house-made infused liqueurs deserve special attention.
42. Restauracja Oliva
Restauracja Oliva is one of the best places in Warsaw for Mediterranean cuisine. In a bright interior, they serve fresh fish, pasta, and risotto. The wine list includes a strong selection of Italian and Spanish wines.
43. Munja Browary Warszawskie
Munja at Browary Warszawskie is a fashionable spot with a focus on European cuisine. In the stylish loft-like setting of a former brewery, the chef serves pljeskavica, ćevapi, and other grilled dishes.
44. Pełną Parą na Siennej
Pełną Parą na Siennej is a popular place for lovers of dim sum and Asian cuisine. In a compact interior with steam baskets on the tables, they prepare a wide range of dumplings and bao buns. It is an excellent lunch option thanks to the reasonable prices and quick service.
45. Trattoria Rucola – Stare Miasto
Trattoria Rucola serves classic Italian cuisine in a cozy, home-like atmosphere. Pizza from the wood-fired oven, fresh pasta, and traditional antipasti form the core of the menu.
46. Soul Kitchen
Soul Kitchen is a more composed urban restaurant with a changing menu that brings together meat, fish, pasta, and Polish accents. The space is cozy: exposed brick, soft light, a terrace, and sometimes live instrumental music in the evenings. Because of that, it works well both for a quiet dinner for two and for a longer evening with friends.
The dishes people tend to remember most are the żurek, pierogi, veal schnitzel, half duck, onion soup, risotto, and squid tentacles. The duck may even be served and finished tableside. The service is strong, although on a busy evening it may not be especially fast. In practice, that is not a major issue, but booking ahead is definitely worth it.
47. Chianti
Chianti is another Italian restaurant, this one with a stronger focus on Tuscan cuisine. In an elegant interior, they serve dishes made with seasonal ingredients along with an impressive list of Italian wines.
I would especially recommend trying the lasagna and the tiramisu – both are excellent.
48. Noodlani
Noodlani is a compact restaurant specializing in Asian noodle dishes. In a minimalist setting, they prepare very good ramen, udon, and pad thai. It works well for lunch thanks to the reasonable prices.
49. Cafe Heritage House
Cafe Heritage House is a newer Indian restaurant with a modern interior and accessible prices.
The butter chicken and the biryani are the dishes to try here – they are the restaurant’s signatures. There is also a strong selection for vegetarians, and guests often note in reviews that every dish shows both skill and care from the chef.
50. Noriko Omasake
Noriko Omakase is a rare kind of place in Warsaw, where dinner feels almost like being welcomed into the home of a couple deeply devoted to what they do. The restaurant is run by Marcin and Magda, and that combination – strong cooking and an almost family-like connection with guests – is what people remember most. There is a lot of explanation, a lot of storytelling around each course, and thoughtful recommendations for wine, sake, or whisky, but none of it feels theatrical for the sake of effect.
The main focus, of course, is the omakase itself. The fish is of a very high standard, with freshness mentioned again and again, and the evening set unfolds across many courses over roughly two and a half hours.
It is an expensive place and not an everyday kind of dinner, but if you want a genuinely strong Japanese dinner in an experience-driven format, Noriko justifies both the price and the expectations. It works well for a dinner for two as well as for a small evening out with friends.
51. Sofra Mezze & Food
Sofra is an informal restaurant that brings together influences from Turkey, Greece, Morocco, and the Eastern Mediterranean more broadly.
The portions here are genuinely large, so the menu works especially well for a group: you can order several plates for the table and share. The dishes people praise most often include eggplant with meat, feta saganaki, baba ghanoush, zucchini pancakes, well-cooked meat, cauliflower, and baked cheese with honey.
Many people also come here specifically for the Sunday brunch and breakfast buffet, which runs from 10:00 to 12:30. For a reasonable price, you get a wide selection of fresh, flavorful dishes, along with tea, coffee, and other morning staples.
52. Tran Tran
Tran Tran attracts lovers of Vietnamese food with authentic recipes and affordable prices. In a simple interior, they serve rich pho, fresh spring rolls, and other Vietnamese specialties.
Warsaw is capable of surprising almost anyone with its dynamic food scene. Whether you are looking for a cozy dumpling place in the Old Town or a fine dining restaurant with a view of the Palace of Culture and Science, the Polish capital has a place to suit almost every taste and budget.
And with new restaurants continuing to open and older ones continuing to evolve, this list will almost certainly grow with more worthy places in the near future.
