Looking for the best kebab in Warsaw? We’ve put together a guide to spots serving the most mouthwatering kebabs featuring juicy meat, crisp vegetables, and house-made sauces.
If kebabs aren’t your only craving, be sure to check out our guides to Warsaw’s best burger spots and pizza places.
1. Kebab „U Karima”
Kebab U Karima sets the bar for kebabs in Warsaw. They take extra care with their meat – grilling it to perfection with a golden crust and spot-on seasoning.
Their chicken kebab is incredibly succulent, while the lamb option offers a rich depth of flavor. Even their small portions will fill you up, and the large ones are seriously generous! Each kebab comes with fresh veggies and their signature dill-infused white sauce. The pita stays perfectly crispy without falling apart. Choose from chicken, lamb, mixed meat, or falafel.
While prices run slightly higher than average, the generous portions and quality make it worth every zloty. Don’t skip their made-to-order fries – they’re the perfect side.
2. Hayat Kebab
Hayat Kebab shines when it comes to meat quality. They work with fresh chicken and beef, offering both a mixed option and vegetarian falafel. Everything is perfectly balanced – the meat stays juicy while the veggies maintain their fresh crunch.
A major plus is that they fry their potatoes to order instead of reheating pre-made batches. You’ll only wait 5-7 minutes. To round out your meal, try their aromatic spiced tea.
3. BLACK KING’S KEBAB
Black King’s Kebab doesn’t hold back on portions – their chicken kebabs come loaded with big, juicy chunks of meat. Their signature black tortilla wrap definitely turns heads, though it’s purely for looks rather than taste.
4. Chata Wariatta Praga
Chata Wariatta in Praga district serves one of the city’s best falafels – perfectly crispy without a hint of excess oil. Their kebab is equally impressive with juicy meat and two great sauces – a genuinely spicy one and a delicate garlic sauce. The portions are generous, service is quick, and there’s always a steady stream of locals, which speaks for itself.
The only drawback is the very limited seating, but the food is worth getting takeout.
5. Aayat Kebab
Aayat Kebab makes one of Warsaw’s finest kebabs, featuring perfectly cooked meat, well-balanced spices, fresh vegetables, and a variety of toppings. The portions are incredibly generous – even half a medium roll will fill you up. Choose from chicken, beef, or a mix of both, and vegetarians will appreciate their excellent falafel options.
6. Praski Kebab
You’ll smell Praski Kebab before you see it. Their specialty is lavash – soft, fresh, and baked just right. The meat filling comes with a deliciously crispy crust, and while the XL portion is massive, even the regular size is quite substantial. Currently serving through a window, they’re planning to open a summer terrace soon.
7. Astana Kebab
Astana Kebab stands out for its fillings – their signature Sultan Kebab with two sauces is a must-try. They serve tender chicken, juicy beef, and what makes them unique is their toasted pita stuffed with potatoes. The portions are generous even in medium size, and all meat is halal-certified.
8. Kebab Green Chili
Green Chili in Warsaw is a hidden gem for lamb enthusiasts. The lamb is cooked to perfection – juicy and tender – and served up quickly by the staff. While they also offer chicken and falafel, the lamb is definitely the star of the show. Prices won’t break the bank, though the furniture has seen better days.
