Looking for the perfect steak in Warsaw can be quite a challenge, especially when you want to find that one spot that prepares meat exactly to your liking.
In this guide, we’ve rounded up Warsaw’s finest steakhouses where chefs are true masters of proper cooking temperatures and meat quality. Whether you prefer classic American steakhouses or contemporary local bistros – your order won’t disappoint.
If you’re planning a special dinner and want to explore beyond steaks, take a look at our guide to Warsaw’s best restaurants featuring cuisines from across the globe.
1. Prime Cut & Cigar Room
Nestled in central Powiśle, Prime Cut & Cigar Room specializes in premium steaks. The establishment’s main pride is their dry-aged steaks, particularly impressive 500-gram tenderloin and 350-gram ribeye, prepared under the guidance of experienced head chefs Marcin Wyłupek and Michał Tkaczyk.
The restaurant takes pride in its in-house bakery producing fresh bread daily, and features a dedicated cigar lounge along with VIP rooms for special occasions. Some evenings from 19:00, the dining experience is enhanced by live jazz performances.
The menu features salmon carpaccio, goat cheese tart, and shrimp risotto, but it’s the steaks that deserve special attention. Each cut comes paired with expertly grilled vegetables. The restaurant belongs to the premium segment and operates daily from 14:00 to 23:00.
2. Koneser Grill
Koneser Grill, located in a historic vodka factory building in Warsaw, is one of the city’s finest steakhouses recognized by the Michelin Guide. Here, meat is grilled over an open fire right in the dining room, allowing guests to watch the cooking process.
Brick walls and cast-iron columns create an industrial atmosphere. The chefs masterfully work with fire to achieve the perfect doneness of steaks. The wine list is equally impressive – the sommelier offers pairings for each dish.
3. Meatologia
Meatologia in Warsaw is a true paradise for premium meat connoisseurs. Their crown jewel is their steak selection, featuring premium beef from Argentine and American ranches where cattle roam freely throughout the year.
The menu features all classic cuts: New York, Filet Mignon, and the show-stopping Tomahawk. A standout offering is their Japanese Wagyu beef, sourced directly from certified family farms.
Quality is non-negotiable at Meatologia – they exclusively serve premium cuts, steering clear of mass-produced meat. Their carefully curated wine selection perfectly rounds out the meat-focused menu.
4. Hoża Argentine Steakhouse
HOŻA Argentine Steakhouse brings an authentic slice of Argentina to central Warsaw, complete with a Michelin star. The venue’s atmosphere is filled with Latin American energy, and the interior is decorated with 18th-century antiques.
The menu features premium Red and Black Angus steaks, ranging from Fillet Mignon to Tomahawk. The restaurant’s signature dish is Parrillada – a tableside grill featuring a generous spread of beef tenderloin, roast beef, ribeye, and various sausages, served alongside grilled vegetables and house-made chimichurri.
While the prices reflect its Michelin-starred status, the quality makes it worth every zloty. Be sure to book ahead, particularly for weekend visits.
5. Butchery & Wine
Butchery & Wine, another Warsaw gem recognized by both Michelin and Forbes, focuses on exceptional steaks. They source their beef from select Polish farms and leading producers in Australia, the USA, Ireland, and Great Britain.
Their steaks undergo a meticulous 28-day dry-aging process in carefully controlled conditions. The menu features an impressive range of cuts – from the beloved Ribeye and New York to the grand Porterhouse and Chateaubriand.
Their wine collection is remarkable, featuring around 200 selections from both established wineries and boutique producers. Beyond wine, you’ll find classic cocktails like Old Fashioned and Manhattan, alongside their own creative concoctions.
6. Beef and Pepper
Beef and Pepper specializes in 28-day dry-aged Polish beef steaks. Their filet mignon and Argentinian ribeye come with house-made chimichurri sauce. The drink menu features an impressive selection of whiskeys and bourbons.
While the staff is knowledgeable about the menu and helpful with recommendations, the dining room can get loud when corporate groups are present.
7. Reina Steakhouse
Looking for dinner with a view of the Palace of Culture? Reina Steakhouse is your spot! Here, steaks are cooked over wood charcoal and finished in the oven, lending the meat a distinctive smoky flavor.
Through the open kitchen’s glass partition, you can watch the chefs in action. The sides are just as noteworthy as the mains: the mushroom risotto and parmesan truffle fries surpass expectations. They also serve fresh seafood delivered daily. The wine list features around 100 varieties from across the globe.
8. Der Elefant
Der Elefant features two distinct areas: an oyster bar and a main dining room for steaks. Their premium cuts are grilled with a carefully crafted spice blend. The signature truffle fries make the perfect accompaniment to any main course.
Live piano music adds to the ambiance, and they even have a cooking studio for kids.
