Looking for the perfect place for pasta or pizza? Warsaw’s Italian food scene is incredible – you’ll find everything from cozy family-run trattorias to upscale dining destinations.
We’ve rounded up the best Italian restaurants in the capital where pasta is handmade daily and pizzas come straight from authentic wood-fired ovens.
And if Italian isn’t your only craving – check out our guide to Warsaw’s top restaurants featuring flavors from across the globe.
1. Primitivo Kuchnia i Wino
Nestled between Norblin Factory and Warsaw Breweries, Primitivo Kuchnia i Wino is a gorgeous Mediterranean restaurant that works just as well for a power lunch as it does for date night.
The space showcases stunning natural materials – think hundred-year-old wood salvaged from old houses and barns, paired with stone, ceramics, and glass. The whole place is decked out in earthy tones: greens, browns, beiges, and grays.
Their menu puts a Polish spin on Mediterranean classics, using local ingredients. The beef tartare is a crowd favorite, as is the baked feta with tomatoes and olive sauce.
Wine lovers will appreciate Poland’s most extensive Primitivo collection, plus plenty of other Southern European wines.
2. Allora Ristorante
At Allora, Chef Milosz (who spent 6 years heading up Port Royal) brings his Rome-perfected recipes to life.
The menu stars homemade pasta, antipasti, and desserts. Don’t miss their truffle ravioli, classic risotto Milanese, or pesto tagliatelle. Start with their bruschetta topped with tomatoes, peach and stracciatella, or try the vitello tonnato. Sweet tooths should save room for tiramisu or profiteroles.
The bar does great Negronis and other classics, plus alcohol-free options. Italian tunes set the mood in the evenings.
It gets busy at dinner time, but walk-ins are welcome – just be prepared for a slightly longer wait between courses than usual for Warsaw.
3. Le Braci
Le Braci blends traditional Italian cooking with contemporary flair. Their handmade pasta is the star here – especially the black truffle tortellini, which guests rave about for its subtle flavors and amazing aroma. The arancini and parmigiana are standout starters, and the beef tenderloin makes a fantastic main. For something unique, try their truffle meringue dessert – it’s surprisingly wonderful.
The wine list is impressive, featuring Italian wines including some rare orange wines you won’t find elsewhere in Warsaw. Here’s a cool touch: you can actually pick out your own truffle for your pasta dish.
4. Chianti
Chianti puts its impressive Italian wine collection front and center, with some fantastic Tuscan labels in the mix.
The menu follows traditional Italian progression: antipasti to kick things off, primi (pasta, rice, and gnocchi dishes), and secondi (meat and vegetarian mains). The tagliatelle with truffle sauce and calamari get lots of love from regulars. And trust me on this one – their tiramisu is seriously some of the best I’ve ever had.
The vibe is classic Italian trattoria, complete with wall murals and rustic touches. It’s great for catching up with friends or enjoying a romantic evening out.
5. GRANO DURO
Grano Duro is a cozy, intimate Italian spot in Powiśle where they make fresh pasta by hand every day. The menu changes weekly to showcase seasonal ingredients and the kitchen’s creative flair.
They embrace the slow food philosophy, taking their time with each dish. Since it’s a small place, you’ll need to book ahead.
Their carbonara comes with perfectly crispy guanciale and a sauce that hits just the right creamy consistency. Don’t skip the desserts – they’re worth saving room for. The wine list offers both alcoholic and non-alcoholic options that won’t break the bank.
6. Amici
The newly opened Amici catches the eye with its stylish interior and innovative dishes created by Chef Dmitry Kalinichenko.
You’ll find both traditional favorites and modern twists on Italian classics, all made with seasonal ingredients. Their focaccia follows a time-honored recipe, and if cocktails are your thing, try their take on the pornstar martini.
Kids can enjoy themselves in a play area with eco-friendly wooden toys, making it a great spot for families. The only downside? The service can be hit or miss – sometimes slow and a bit cold.
7. FORNO
At Forno Powiśle, they’re all about Neapolitan pizza cooked in an electric oven – giving you a crispy crust that holds its shape. Everything from flour to tomatoes and cheese comes straight from Italy.
You can choose from classic pizzas or try their signature creations – the Parma pizza is a crowd favorite. During aperitivo hours (Monday to Thursday), they throw in free Italian appetizers with your wine or cocktail. Save room for the Italian meringue. Plus, you won’t wait long for your pizza – it’s usually ready in 8-10 minutes.
8. Otto Pompieri
Otto Pompieri sets itself apart by using certified Italian ingredients, including DOP mozzarella and burrata. They use special Caputo flour for their pizza dough, making it incredibly light and thin.
Must-tries include their spaghetti with king prawns in lemon sauce and the pumpkin and beef risotto. The desserts – especially the tiramisu and dessert trio – are all made from scratch. They’ve got some neat touches too, like a vintage 1920s Berkel machine for slicing San Danielle prosciutto, and they age their Grana Padano cheese for 24 months.
9. Spacca Napoli
Looking for real Neapolitan pizza with super thin crust? Head over to Spacca Napoli in Powiśle!
They cook their pasta strictly al dente, and their truffle carbonara is a big hit. The menu sticks to traditional Italian dishes, including friarielli – a Naples specialty you rarely see abroad. The tiramisu follows an old-school recipe that keeps it light and properly moist.
They pour some nice house wines and serve Italian Birra Moretti. Just one thing – some desserts include Nutella, which isn’t exactly traditional.
10. Nonna Pizzeria
Nonna Pizzeria, right by Warsaw University, uses a wood-fired oven for their Neapolitan pizzas, giving the crust that classic leopard-spotted pattern.
Their Diavola pizza brings real heat, and all their pizzas come with sauce made from ripe tomatoes and perfectly melty cheese. Grab a seat at the bar to watch the pizza makers work their magic in the tight kitchen space.
The pistachio meringue is generous and worth trying. It’s a tiny place with no reservations, so you might have to wait – but trust us, it’s worth sticking around!
11. Tutto Bene
If you’re around Old Mokotów, drop by Tutto Bene for their gnocchi, tortellini, or try something different like their octopus burger. The beef tagliata is tender and flavorful, and don’t miss the crispy calamari or melanzane parmigiana as starters.
They’ve got a solid Italian wine selection, including some nice Tuscan wines by the glass, plus Peroni on tap. All main courses come with fresh bread baked in-house.
12. Dziurka od Klucza
Located in Fort VIII (“Służew”), Dziurka od Klucza has been dishing out Neapolitan-style pizzas and fresh house-made pasta since 2012. Don’t miss their standout mushroom and truffle ravioli or the spaghetti with ragù.
13. Mąka i Woda
At Mąka i Woda, you’ll find mouthwatering wood-fired pizzas and fresh pasta made from scratch daily. They pride themselves on using seasonal ingredients from local suppliers, including their own cured meats and freshly baked bread.
You can choose between rosa or bianca thin-crust pizzas, and their wine list caters to every budget. The appetizers and desserts get rave reviews, and the prices won’t break the bank, especially for central Warsaw.
14. Pizzaiolo Krucza
Pizzaiolo Krucza puts their own spin on Neapolitan pizza with both traditional and creative toppings. The menu features some interesting twists, including three different takes on Margherita and rotating weekly specials. Their “Patate e Habanero” is a must-try with its unique flavor combo, while the “Selezione di Focacce” lets you sample four different focaccias.
15. Ciao a Tutti
The folks at Ciao a Tutti take their pizza seriously – they proof their dough for 24 hours using type 00 flour and genuine San Marzano DOP tomatoes from Agro Sarnese-Nocerino. They even get their Fior di Latte mozzarella fresh from Italy. Their classic Margherita hits all the right notes with perfect sauce and cheese balance, and if you’re feeling adventurous, try the “Cavolo e barbabietola” with nero cabbage. Save room for their amazing cheesecake!
16. Va Bene
Va Bene is a cozy spot that’s perfect for a quick bite, serving pizza by the slice on crispy thin crust. Their classic dishes shine, especially the spot-on Amatriciana and Carbonara. You’ll find a solid selection of reasonably priced Italian wines too.
17. Holy Ravioli
Holy Ravioli has been drawing crowds from all over Warsaw with their handmade ravioli, which they prepare right in front of you. Choose from fillings like classic carbonara or truffle cheese. Top it off with their creamy cannoli for dessert. With just 16 seats and wallet-friendly prices, this place stays busy.
18. Casa Ristoranti
Casa Ristoranti has made a name for itself with perfectly cooked beef tagliatelle. They offer both traditional and veggie versions of Italian classics. The drink menu features plenty of Italian wines and a great Aperol Spritz, plus you can’t go wrong with their homemade tiramisu or pistachio ice cream dessert.
19. Milanovo
Milanovo sits near Wilanów Palace, focusing on quality pasta and pizza. The menu sticks to the classics – from carbonara to pizza topped with mortadella and truffles – plus some hearty options like ribs and roasted chicken. Try the baked bananas for dessert, but keep in mind prices run a bit high.
20. Tutti Santi
Tutti Santi follows Italian master Valerio Valle’s pizza recipe, using premium 5 Stagioni flour. Their special dough process results in a perfectly thin, crispy crust, topped with sauce made from sweet southern Italian tomatoes.
They source top-notch Italian ingredients – think bresaola from aged beef, prosciutto crudo, Milano salami, and buffalo mozzarella straight from Campania. Regulars love their white sauce pizzas and homemade pasta, especially the lasagna.
21. Diverso
Diverso crafts their traditional Italian pizzas using a 25-year-old starter and organic Italian flour. Their pasta menu includes authentic cream-free carbonara and some creative options like tagliatelle with mango and porcini mushrooms. They also serve up some excellent beef steaks.
22. Pizzeria 360°
Pizzeria 360° keeps it simple with well-made Neapolitan pizzas and traditional pasta dishes. They’ve got a great selection of craft beers and cocktails featuring Italian liqueurs. It’s an ideal spot for a casual lunch or dinner without any fuss.
