Thai cuisine is booming in Warsaw – the number of places serving tom yum and pad thai has skyrocketed in the last couple of years. We’ve eaten our way through the city, sampled dozens of dishes (and yes, sometimes our taste buds were on fire), and put together a list of spots that serve the real deal Thai food, not just its European interpretation.
Whether you’re looking for a cozy family-run spot or a trendy downtown restaurant – we’ve got you covered.
And if tom yum isn’t really your thing, check out our guide to Warsaw’s Asian restaurants, featuring the best Chinese, Japanese, and Vietnamese places in town.
1. SIAM GARDEN
Tucked away just steps from Saxon Garden, Siam Garden is a little slice of Thailand in Warsaw. Chef Dodo, who made waves 25 years ago with Santori restaurant, is now working his magic here.
Every dish here hits all four flavor notes: sweet, salty, sour, and spicy. The shrimp Tom Kha is so good it’ll make you forget you’re in the middle of Poland’s capital. The crispy duck in spiced cinnamon sauce has guests raving.
The service here is something special – the staff treats everyone with that genuine Thai hospitality the country is famous for. “You rarely see this level of attention to customers,” regular diners often say.
The menu’s packed with Thai classics – from Pad Thai to mango sticky rice for dessert. The cozy interior sets the perfect mood for family dinners or catching up with friends, and the background music really adds to that Thai vibe.
One thing’s for sure – the ingredients are always fresh. Chef Dodo’s stuck to his guns about using only quality products, just like he did at Santori 25 years ago.
2. San Thai
San Thai on Próżna Street serves up some of the best Thai curry in town. With Thai chefs in the kitchen using traditional spices and fresh ingredients, you know you’re getting the real thing.
Their shrimp pad thai has become their claim to fame – every plate nails that sweet-sour balance perfectly. The chicken fried rice is surprisingly juicy, and the ramen is rich and fragrant. Don’t miss their duck with nuts or the salmon – each bite feels like a mini trip to Thailand!
They’ve done up the place in a tasteful oriental style that’s perfect for date night. The staff, especially Sandra (who many customers can’t stop praising), are super attentive and happy to help you navigate the menu.
3. Why Thai
Why Thai is a bit of a wild card – even regulars never quite know what they’re going to get. Their shrimp Pad Thai might blow your mind one day and be totally forgettable the next. If you’re up for a gamble, give it a shot.
During my visit, I noticed the kitchen pays attention to the little things – they’ll even warn you about chives if you ask for no onions. The prawn crackers with their special sauce help make up for the notoriously long wait times (which have become kind of their thing). While they don’t have the traditional Thai condiments on the tables you might expect, it’s going for a slightly different vibe.
4. Thaisty
Since 2015, Chef Chanunkan Duangkumma has been serving up authentic Thai food right in the heart of Warsaw. Her recipes, straight from Bangkok and passed down through generations, have won over Asian food lovers across the city. They’ve even snagged the prestigious THAI SELECT certificate from the Thai government for keeping it real with traditional recipes.
Their shrimp Pad Thai has people coming back again and again. And if you’re feeling adventurous, try the durian ice cream – it’s a love-it-or-hate-it kind of dessert that definitely gets people talking!
5. PaTaThai
At PaTaThai, every dish captures authentic Thai flavors – from their tangy Pad Thai to the tender Moo Wan that simply melts in your mouth. The chef takes inspiration from across Thailand: you’ll find fiery curries from the northern mountains and delicate seafood dishes inspired by the southern coast.
Their specialty menu features dishes made with corn-fed chicken, duck, and tofu, all seasoned with traditional Thai spices. They offer rotating daily lunch specials during the week.
6. Thai Thai
Tucked away in the shadow of the National Theatre, Thai Thai is one of the city’s hidden gems for Thai food. The chefs work their magic with classic dishes – try their duck soup with mushrooms and coriander, and you’ll feel like you’re dining on a Bangkok street.
Their fresh oysters, pad thai, and Thai salads never fail to impress. And don’t miss out on the fresh pineapple juice – it’s absolutely amazing!
7. Thai Me Up
At Thai Me Up, chefs Khimhan and Sunchai bring their hometown flavors to Warsaw, having grown up immersed in Thailand’s diverse culinary traditions.
Their chicken with bamboo shoots and dumpling soup showcase the perfect balance of flavors that Thai cuisine is known for. The space feels modern yet cozy, with wooden surfaces lit by quirky monkey-shaped lamps. One bite of their food and you’ll feel like you’re in the mountains of eastern Thailand!
8. inAzia
inAzia serves up a tom yum with perfectly cooked shrimp that practically melt in your mouth. Chef Marcin Sasin works his magic right at the robata grill, putting on a show for diners. His Asian-spiced tuna tartare is a crowd favorite that keeps people coming back.
They also offer an exciting omakase experience – a 6-course tasting menu where each dish is better than the last. Everything from their oysters with pesto to their marinated duck shows off the chef’s knack for authentic Asian cooking.
9. Tran Tran
One taste of the tom yum and pho at Tran Tran and you’ll see they really know their stuff when it comes to both Vietnamese and Thai cuisine.
Their signature pho bo with tender beef has become legendary, and the shrimp pad thai draws in Thai food lovers from all over. The Vietnamese coffee is so good you’ll want to make it a regular stop. Don’t miss their tom kha soup and duck with rice – every dish offers a true taste of Southeast Asia.
The restaurant is run by husband-and-wife team Vinh Quang Tran and his wife, who make sure every dish stays true to their traditional family recipes.
